Page 21 - ITLN May - June 2022 issue
P. 21

We spoke
                                                                                                   to different

        Covid-19 also helped increase the   opportunity, the smaller brands use               customers when
        penetration of e-commerce.          this as a channel to start flooding                we were struck
           To sum it up, starting from a cost-  the market, which paves the way for           by how the cold
        saving value proposition with trucks, we   prominent brands to start setting the          chain was a
        evolved to a complete solution provider.   standard. This shift toward e-commerce   relatively smaller
        Ultimately, we are an end-to-end    and B2C businesses which would not                    market that
        solution provider giving our customers   be possible without a robust cold chain.
        the most optimised solution for the leg   This has led to more focus on building a      held immense
        where they face a challenge.        sustainable cold chain, which ultimately              potential. It
                                            enabled the setting up of many dark                     was a fast-
        Where are these challenges mostly   stores. In turn, each dark store has             growing segment
        noticed?                            refrigeration infrastructure, and cold               where people
        It depends on the customer and where   chain infrastructure, and these services        were searching
        he faces a. pain point. For instance, if   lead to the formalisation of the last mile
        you look at quick commerce, the pain   of your local retail infrastructure.              high and low
        point is how to deliver highly perishable                                                for solutions.
        items like an ice cream within a                                                        Coupled with
        30-minute window. If melted ice cream                                                     the fact that
        is delivered, nobody accepts it. Another                                               there was a lot
        hurdle is how they have about one to                                                   of product loss
        three dark stores, and each dark store
        gets only a specific amount of food or                                                    on the field,
        quantity of material because these are                                               resulting in high
        limited footprints to feed. The next set                                             wastage, this led
        of problems that we are working on                                                     to criticality in
        is how to deliver these without using                                                   food security,
        a refrigerated truck. Here, we have to                                                     health, etc.
        provide the flexibility of putting only the
        exact amount of product required.

        You mentioned that Covid-19
        helped increase the penetration
        of e-commerce. How was the
        pandemic’s impact felt on the cold
        chain industry?
        The pandemic’s overall impact was
        felt at several levels. Firstly, people
        started experimenting and using
        more processed foods that they
        could store for an extended period.
        Secondly, they got more familiar with
        e-commerce, and brands began seeing
        e-commerce as a dominant
        channel. Earlier, everybody
        grappled with reaching
        the neighbourhood
        store. Many brands
        also opted for the
        B2C movement
        to directly
        reach their
        customers.
        Seeing the









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